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Deli Board has midwest roots, the classic flavors of an East coast deli, and a left coast twist. If that doesn’t make your mouth water you can stop reading now.

Starting in August 2009 as a catering business in a small kitchen, Deli Board now specializes in handcrafted sandwiches, soups, salads and sauces made with fresh ingredients and lots of love. You will be assured top notch quality and phenomenal service so that your mouth will be asking for more Deli Board.

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we work to get better, practice by which

no soup cause its hot in Cleveland

Sandos

louseal—genoa salami, capicola, mortadella, provolone cheese, […]

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